Cave de TurckheimRiesling Alsace Grand Cru Hengst
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru Hengst from the Cave de Turckheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru Hengst of Cave de Turckheim in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru Hengst of Cave de Turckheim in the region of Alsace often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Riesling Alsace Grand Cru Hengst
Pairings that work perfectly with Riesling Alsace Grand Cru Hengst
Original food and wine pairings with Riesling Alsace Grand Cru Hengst
The Riesling Alsace Grand Cru Hengst of Cave de Turckheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, light tuna-tomato quiche (without cream) or crab matoutou.
Details and technical informations about Cave de Turckheim's Riesling Alsace Grand Cru Hengst.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru Hengst from Cave de Turckheim are 2012, 2010, 2011, 2013
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's great estates. It offers 127 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.