
Cave de TainLes Petites Cabanes Cornas
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Petites Cabanes Cornas from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petites Cabanes Cornas of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Petites Cabanes Cornas of Cave de Tain in the region of Rhone Valley often reveals types of flavors of raisin, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Les Petites Cabanes Cornas
Pairings that work perfectly with Les Petites Cabanes Cornas
Original food and wine pairings with Les Petites Cabanes Cornas
The Les Petites Cabanes Cornas of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb parmentine with eggplant and spices or quick duck breast with honey.
Details and technical informations about Cave de Tain's Les Petites Cabanes Cornas.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Les Petites Cabanes Cornas from Cave de Tain are 2009, 2011, 2014, 2010
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".












