Cave des Saint-Saturnin - Villa d'Oc Rosé

Cave des Saint-SaturninVilla d'Oc Rosé

The Villa d'Oc Rosé of Cave des Saint-Saturnin is a pink wine from the region of Pays d'Oc.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Details and technical informations about Cave des Saint-Saturnin's Villa d'Oc Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Velteliner précoce

Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.

Informations about the Cave des Saint-Saturnin

The winery offers 101 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Pays d'Oc
Find the Cave des Saint-Saturnin on Facebook and on Twitter

The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 35000 of of Pays d'Oc wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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