
Cave des Saint-SaturninLe Grand Marival Réserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Grand Marival Réserve from the Cave des Saint-Saturnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Marival Réserve of Cave des Saint-Saturnin in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Grand Marival Réserve
Pairings that work perfectly with Le Grand Marival Réserve
Original food and wine pairings with Le Grand Marival Réserve
The Le Grand Marival Réserve of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta with eggplant or adapted vietnamese fondue.
Details and technical informations about Cave des Saint-Saturnin's Le Grand Marival Réserve.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.














