Cave de LugnyMâcon-Cruzille Le Gorfou
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Cruzille Le Gorfou from the Cave de Lugny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Cruzille Le Gorfou of Cave de Lugny in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Cruzille Le Gorfou
Pairings that work perfectly with Mâcon-Cruzille Le Gorfou
Original food and wine pairings with Mâcon-Cruzille Le Gorfou
The Mâcon-Cruzille Le Gorfou of Cave de Lugny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal blanquette burger or roast duck in the oven.
Details and technical informations about Cave de Lugny's Mâcon-Cruzille Le Gorfou.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mâcon-Cruzille Le Gorfou from Cave de Lugny are 2016
Informations about the Cave de Lugny
The Cave de Lugny is one of of the world's great estates. It offers 106 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
Mâcon geographical denomination (2005) on Grevilly, Martailly-lès-Brançion and part of Cruzille in the upper Mâconnais (40 ha, 75% Chardonnay). Chardonnay in stainless-steel whites with orchard fruits and spring flowers; Gamay in reds. Pale gold with silver tints. Contrasting geology — Middle Jurassic marly limestone (167 million years) to the west on shallow soils (<50 cm), fine blue to salmon-pink strata, and Liassic (180 million years) ferruginous marls on Grevilly.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
