Cave de LugnyMâcon-Chardonnay Grande Réserve
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Chardonnay Grande Réserve from the Cave de Lugny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Chardonnay Grande Réserve of Cave de Lugny in the region of Burgundy is a .
Food and wine pairings with Mâcon-Chardonnay Grande Réserve
Pairings that work perfectly with Mâcon-Chardonnay Grande Réserve
Original food and wine pairings with Mâcon-Chardonnay Grande Réserve
The Mâcon-Chardonnay Grande Réserve of Cave de Lugny matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of salmon and spinach lasagna, tuna, pepper and tomato quiche or turkey osso buco.
Details and technical informations about Cave de Lugny's Mâcon-Chardonnay Grande Réserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Chardonnay Grande Réserve from Cave de Lugny are 2015, 2014, 2016
Informations about the Cave de Lugny
The Cave de Lugny is one of of the world's great estates. It offers 106 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
Mâcon geographical denomination (decree 2005) covering Chardonnay, Ozenay, Plottes and part of Tournus in northern Mâconnais (Saône-et-Loire), birthplace of the Chardonnay grape: 100% Chardonnay whites exclusively. Pale gold with silver highlights, nose of ripe fruit (apple, pear, apricot, peach) and quince paste — appellation signature — round and generous palate. Clay-limestone slopes up to 400 m, continental climate, discreet minerality and opulent fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stave
A slat of wood that makes up the barrel.
