
Cave de la MuscadelleMont-Sur-Rolle Grand Cru
This wine generally goes well with beef

Food and wine pairings with Mont-Sur-Rolle Grand Cru
Pairings that work perfectly with Mont-Sur-Rolle Grand Cru
Original food and wine pairings with Mont-Sur-Rolle Grand Cru
The Mont-Sur-Rolle Grand Cru of Cave de la Muscadelle matches generally quite well with dishes of beef such as recipes of simple baked roast beef.
Details and technical informations about Cave de la Muscadelle's Mont-Sur-Rolle Grand Cru.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Mont-Sur-Rolle Grand Cru from Cave de la Muscadelle are 0
Informations about the Cave de la Muscadelle
The Cave de la Muscadelle is one of of the world's greatest estates. It offers 7 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














