Cave de l'Angelus - Flétrie Sur Souche Malvoisie

Cave de l'AngelusFlétrie Sur Souche Malvoisie

The Flétrie Sur Souche Malvoisie of Cave de l'Angelus is a wine from the region of Valais.
This wine generally goes well with
The Flétrie Sur Souche Malvoisie of the Cave de l'Angelus is in the top 0 of wines of Valais.

Details and technical informations about Cave de l'Angelus's Flétrie Sur Souche Malvoisie.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Informations about the Cave de l'Angelus

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Valais
Find the Cave de l'Angelus on Facebook

The Cave de l'Angelus is one of of the world's greatest estates. It offers 17 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 5000 of of Valais wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

Other wines of Cave de l'Angelus

See all wines from Cave de l'Angelus

Other wines of Valais

See the best wines from of Valais