Cave de l'Angelus - Chant du Bisse Chasselas

Cave de l'AngelusChant du Bisse Chasselas

The Chant du Bisse Chasselas of Cave de l'Angelus is a wine from the region of Valais.
This wine generally goes well with
The Chant du Bisse Chasselas of the Cave de l'Angelus is in the top 0 of wines of Valais.

Details and technical informations about Cave de l'Angelus's Chant du Bisse Chasselas.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Informations about the Cave de l'Angelus

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Valais
Find the Cave de l'Angelus on Facebook

The Cave de l'Angelus is one of of the world's great estates. It offers 17 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 7000 of of Valais wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Other wines of Cave de l'Angelus

See all wines from Cave de l'Angelus

Other wines of Valais

See the best wines from of Valais