Cave de CrouseillesChâteau de la Motte Pacherenc du Vic-Bilh
Sweet wine
This wine generally goes well with
Details and technical informations about Cave de Crouseilles's Château de la Motte Pacherenc du Vic-Bilh.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Cave de Crouseilles
The Cave de Crouseilles is one of of the world's great estates. It offers 74 wines for sale in the of Pacherenc du Vic-Bilh to come and discover on site or to buy online.
The wine region of Pacherenc du Vic-Bilh
The wine region of Pacherenc du Vic-Bilh is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Cave de Crouseilles produce mainly wines sweet, white and red. The most planted grape varieties in the region of Pacherenc du Vic-Bilh are Petit Manseng, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Pacherenc du Vic-Bilh often reveals types of flavors of citrus, lime or nutty and sometimes also flavors of peach, tropical or chocolate.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
