Cave de BullyTerroirs de Bully Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terroirs de Bully Beaujolais from the Cave de Bully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs de Bully Beaujolais of Cave de Bully in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Terroirs de Bully Beaujolais
Pairings that work perfectly with Terroirs de Bully Beaujolais
Original food and wine pairings with Terroirs de Bully Beaujolais
The Terroirs de Bully Beaujolais of Cave de Bully matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with salmon and spinach, paupiettes in a casserole with cream or stuffed pumpkin.
Details and technical informations about Cave de Bully's Terroirs de Bully Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Terroirs de Bully Beaujolais from Cave de Bully are 2017
Informations about the Cave de Bully
The Cave de Bully is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
