Cave de BisseyLa Cuvée Jamit
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Cuvée Jamit
Pairings that work perfectly with La Cuvée Jamit
Original food and wine pairings with La Cuvée Jamit
The La Cuvée Jamit of Cave de Bissey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, sliced endives with ham or duck breast with black figs.
Details and technical informations about Cave de Bissey's La Cuvée Jamit.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Informations about the Cave de Bissey
The Cave de Bissey is one of wineries to follow in Côte Chalonnaise.. It offers 36 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
