Cave de BeblenheimHeimberger Vendanges Tardives Gewurztraminer
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with fruity desserts, blue cheese or pork.
Taste structure of the Heimberger Vendanges Tardives Gewurztraminer from the Cave de Beblenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heimberger Vendanges Tardives Gewurztraminer of Cave de Beblenheim in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Heimberger Vendanges Tardives Gewurztraminer
Pairings that work perfectly with Heimberger Vendanges Tardives Gewurztraminer
Original food and wine pairings with Heimberger Vendanges Tardives Gewurztraminer
The Heimberger Vendanges Tardives Gewurztraminer of Cave de Beblenheim matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of fusillis natalias, yoghurt cake or pumpkin and roquefort quiche.
Details and technical informations about Cave de Beblenheim's Heimberger Vendanges Tardives Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Heimberger Vendanges Tardives Gewurztraminer from Cave de Beblenheim are 0
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of of the world's great estates. It offers 167 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
