Cave de BeblenheimRéserve Oscar Truschel Crémant d'Alsace Brut Rosé
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Réserve Oscar Truschel Crémant d'Alsace Brut Rosé
Pairings that work perfectly with Réserve Oscar Truschel Crémant d'Alsace Brut Rosé
Original food and wine pairings with Réserve Oscar Truschel Crémant d'Alsace Brut Rosé
The Réserve Oscar Truschel Crémant d'Alsace Brut Rosé of Cave de Beblenheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brasucade of mussels from languedoc, spicy crispy chicken or lightweight microwave chips.
Details and technical informations about Cave de Beblenheim's Réserve Oscar Truschel Crémant d'Alsace Brut Rosé.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of wineries to follow in Crémant d'Alsace.. It offers 167 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
