Cave Charnay Les MaconDomaine les Perserons Maçon Charnay-lès-Marçon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine les Perserons Maçon Charnay-lès-Marçon Rouge from the Cave Charnay Les Macon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine les Perserons Maçon Charnay-lès-Marçon Rouge of Cave Charnay Les Macon in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine les Perserons Maçon Charnay-lès-Marçon Rouge
Pairings that work perfectly with Domaine les Perserons Maçon Charnay-lès-Marçon Rouge
Original food and wine pairings with Domaine les Perserons Maçon Charnay-lès-Marçon Rouge
The Domaine les Perserons Maçon Charnay-lès-Marçon Rouge of Cave Charnay Les Macon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, beef mironton or duck breast with pepper sauce.
Details and technical informations about Cave Charnay Les Macon's Domaine les Perserons Maçon Charnay-lès-Marçon Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Cave Charnay Les Macon
The Cave Charnay Les Macon is one of of the world's great estates. It offers 38 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
