Cave Charnay Les MaconDomaine Clos Saint - Pierre Mâçon Charnay-lès-Mâcon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Domaine Clos Saint - Pierre Mâçon Charnay-lès-Mâcon from the Cave Charnay Les Macon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Clos Saint - Pierre Mâçon Charnay-lès-Mâcon of Cave Charnay Les Macon in the region of Burgundy is a .
Food and wine pairings with Domaine Clos Saint - Pierre Mâçon Charnay-lès-Mâcon
Pairings that work perfectly with Domaine Clos Saint - Pierre Mâçon Charnay-lès-Mâcon
Original food and wine pairings with Domaine Clos Saint - Pierre Mâçon Charnay-lès-Mâcon
The Domaine Clos Saint - Pierre Mâçon Charnay-lès-Mâcon of Cave Charnay Les Macon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pumpkin and courgette lasagne, quiche with bacon and gruyère cheese or homemade marengo veal.
Details and technical informations about Cave Charnay Les Macon's Domaine Clos Saint - Pierre Mâçon Charnay-lès-Mâcon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave Charnay Les Macon
The Cave Charnay Les Macon is one of of the world's greatest estates. It offers 38 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
The wine region of Mâcon-Chardonnay is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine des Crêts or the Domaine Bret Brothers & The Soufrandière produce mainly wines white. The most planted grape varieties in the region of Mâcon-Chardonnay are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chardonnay often reveals types of flavors of apples, vegetal or cheese and sometimes also flavors of stone fruit, orange or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
