Winery CavatinaPremium Moscato
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Premium Moscato of Winery Cavatina in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Premium Moscato
Pairings that work perfectly with Premium Moscato
Original food and wine pairings with Premium Moscato
The Premium Moscato of Winery Cavatina matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
Details and technical informations about Winery Cavatina's Premium Moscato.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Premium Moscato from Winery Cavatina are 0, 2013
Informations about the Winery Cavatina
The Winery Cavatina is one of of the world's greatest estates. It offers 47 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
