Winery CavatinaMoscato Spumante Semi Sweet
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato Spumante Semi Sweet
Pairings that work perfectly with Moscato Spumante Semi Sweet
Original food and wine pairings with Moscato Spumante Semi Sweet
The Moscato Spumante Semi Sweet of Winery Cavatina matches generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
Details and technical informations about Winery Cavatina's Moscato Spumante Semi Sweet.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Moscato Spumante Semi Sweet from Winery Cavatina are 2017, 0
Informations about the Winery Cavatina
The Winery Cavatina is one of of the world's great estates. It offers 47 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
