Winery Cavas del ArtesanoAguila Mora Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Aguila Mora Bonarda from the Winery Cavas del Artesano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aguila Mora Bonarda of Winery Cavas del Artesano in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Aguila Mora Bonarda
Pairings that work perfectly with Aguila Mora Bonarda
Original food and wine pairings with Aguila Mora Bonarda
The Aguila Mora Bonarda of Winery Cavas del Artesano matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, baked bread (tomato, mushroom, ham, cheese) or wild boar stew marinated in red wine.
Details and technical informations about Winery Cavas del Artesano's Aguila Mora Bonarda.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Cavas del Artesano
The Winery Cavas del Artesano is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
