
Winery CavannaVal del Cros Giancü Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Val del Cros Giancü Bianco from the Winery Cavanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val del Cros Giancü Bianco of Winery Cavanna in the region of Piedmont is a powerful.
Food and wine pairings with Val del Cros Giancü Bianco
Pairings that work perfectly with Val del Cros Giancü Bianco
Original food and wine pairings with Val del Cros Giancü Bianco
The Val del Cros Giancü Bianco of Winery Cavanna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, yakisoba (fried noodles) or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Cavanna's Val del Cros Giancü Bianco.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Informations about the Winery Cavanna
The Winery Cavanna is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Smoked white
See sauvignon.














