Winery CavallottoPinner Bianco Ottenuto Da Uva Nera
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinner Bianco Ottenuto Da Uva Nera from the Winery Cavallotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinner Bianco Ottenuto Da Uva Nera of Winery Cavallotto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinner Bianco Ottenuto Da Uva Nera of Winery Cavallotto in the region of Piedmont often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Pinner Bianco Ottenuto Da Uva Nera
Pairings that work perfectly with Pinner Bianco Ottenuto Da Uva Nera
Original food and wine pairings with Pinner Bianco Ottenuto Da Uva Nera
The Pinner Bianco Ottenuto Da Uva Nera of Winery Cavallotto matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of mussels with white wine and tomato, farfalle with gorgonzola or franco-comtois beef.
Details and technical informations about Winery Cavallotto's Pinner Bianco Ottenuto Da Uva Nera.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinner Bianco Ottenuto Da Uva Nera from Winery Cavallotto are 2017, 2015, 2022, 2021 and 2020.
Informations about the Winery Cavallotto
The Winery Cavallotto is one of of the world's greatest estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
