Winery Cavalieri di MoascaBarbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera from the Winery Cavalieri di Moasca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera of Winery Cavalieri di Moasca in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Cavalieri di Moasca in the region of Piedmont often reveals types of flavors of vegetal, oak or red fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Cavalieri di Moasca matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with eggplant, moroccan style veal brochette or cassoulet.
Details and technical informations about Winery Cavalieri di Moasca's Barbera.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Barbera from Winery Cavalieri di Moasca are 2014, 2018, 2016, 2012 and 0.
Informations about the Winery Cavalieri di Moasca
The Winery Cavalieri di Moasca is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Perlant
Said of a slightly effervescent wine.
