Winery Cavaliere Cesare CanonicaLe Terrazze di Langa Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Terrazze di Langa Dolcetto d'Alba from the Winery Cavaliere Cesare Canonica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terrazze di Langa Dolcetto d'Alba of Winery Cavaliere Cesare Canonica in the region of Piedmont is a powerful.
Food and wine pairings with Le Terrazze di Langa Dolcetto d'Alba
Pairings that work perfectly with Le Terrazze di Langa Dolcetto d'Alba
Original food and wine pairings with Le Terrazze di Langa Dolcetto d'Alba
The Le Terrazze di Langa Dolcetto d'Alba of Winery Cavaliere Cesare Canonica matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with peas and bacon or shoulder of lamb in a crust.
Details and technical informations about Winery Cavaliere Cesare Canonica's Le Terrazze di Langa Dolcetto d'Alba.
Discover the grape variety: Aubin blanc
Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.
Informations about the Winery Cavaliere Cesare Canonica
The Winery Cavaliere Cesare Canonica is one of of the world's great estates. It offers 21 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
