Winery Cavalier du VallonPortos Musat Moelleux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Portos Musat Moelleux
Pairings that work perfectly with Portos Musat Moelleux
Original food and wine pairings with Portos Musat Moelleux
The Portos Musat Moelleux of Winery Cavalier du Vallon matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Cavalier du Vallon's Portos Musat Moelleux.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Winery Cavalier du Vallon
The Winery Cavalier du Vallon is one of wineries to follow in Pays d'Oc.. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
