Winery CautieroFois Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fois Falanghina from the Winery Cautiero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fois Falanghina of Winery Cautiero in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Fois Falanghina of Winery Cautiero in the region of Campania often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Fois Falanghina
Pairings that work perfectly with Fois Falanghina
Original food and wine pairings with Fois Falanghina
The Fois Falanghina of Winery Cautiero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, nanie's diced ham quiche or avocado verrine and quick.
Details and technical informations about Winery Cautiero's Fois Falanghina.
Discover the grape variety: Encruzado
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
Last vintages of this wine
The best vintages of Fois Falanghina from Winery Cautiero are 2016, 2014, 0, 2019 and 2013.
Informations about the Winery Cautiero
The Winery Cautiero is one of of the world's greatest estates. It offers 10 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
Campanian DOC covering all of Benevento province (Sannio, DOC 2011): Falanghina Beneventana signature white king (≥85%) — indigenous with Roman roots, full-bodied and tangy profile with fresh, mineral aromas, fruit-forward perfume of pine, lime, thyme, pine nuts, white flowers and spicy touch. Altitude clay-limestone (200-650 m) and volcanic soils mixed with sandstone, Mediterranean climate with cool nights, still, sparkling and passito styles.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
