
Winery CautieroErba Bianca
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Erba Bianca from the Winery Cautiero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erba Bianca of Winery Cautiero in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Erba Bianca of Winery Cautiero in the region of Campania often reveals types of flavors of microbio, oak.
Food and wine pairings with Erba Bianca
Pairings that work perfectly with Erba Bianca
Original food and wine pairings with Erba Bianca
The Erba Bianca of Winery Cautiero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), zucchini quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Cautiero's Erba Bianca.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Erba Bianca from Winery Cautiero are 2015, 0
Informations about the Winery Cautiero
The Winery Cautiero is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














