Winery Cattaneo Terre LarianeMerlot Salgi Tre Noci
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Salgi Tre Noci
Pairings that work perfectly with Merlot Salgi Tre Noci
Original food and wine pairings with Merlot Salgi Tre Noci
The Merlot Salgi Tre Noci of Winery Cattaneo Terre Lariane matches generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed zucchini or pheasant casserole with cabbage.
Details and technical informations about Winery Cattaneo Terre Lariane's Merlot Salgi Tre Noci.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Salgi Tre Noci from Winery Cattaneo Terre Lariane are 0
Informations about the Winery Cattaneo Terre Lariane
The Winery Cattaneo Terre Lariane is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
