
Winery Casa CaterinaVita Grama
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vita Grama from the Winery Casa Caterina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vita Grama of Winery Casa Caterina in the region of Lombardia is a powerful.
Food and wine pairings with Vita Grama
Pairings that work perfectly with Vita Grama
Original food and wine pairings with Vita Grama
The Vita Grama of Winery Casa Caterina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with puttanesca sauce or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Casa Caterina's Vita Grama.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vita Grama from Winery Casa Caterina are 2007, 2004, 0, 2000
Informations about the Winery Casa Caterina
The Winery Casa Caterina is one of of the world's greatest estates. It offers 38 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.













