Winery Caterina Zardini - Amarone della Valpolicella Classico

Winery Caterina ZardiniAmarone della Valpolicella Classico

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amarone della Valpolicella Classico of Winery Caterina Zardini is a red wine from the region of Amarone della Valpolicella Classico of Vénétie.
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Amarone della Valpolicella Classico from the Winery Caterina Zardini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amarone della Valpolicella Classico of Winery Caterina Zardini in the region of Vénétie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Amarone della Valpolicella Classico of Winery Caterina Zardini in the region of Vénétie often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.

Details and technical informations about Winery Caterina Zardini's Amarone della Valpolicella Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Last vintages of this wine

Amarone della Valpolicella Classico - 1999
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 411110

The best vintages of Amarone della Valpolicella Classico from Winery Caterina Zardini are 1999

Informations about the Winery Caterina Zardini

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Amarone della Valpolicella Classico in the region of Vénétie

The Winery Caterina Zardini is one of of the world's greatest estates. It offers 4 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 3500 of of Amarone della Valpolicella Classico wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Amarone della Valpolicella Classico

The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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