Winery CatenaLa Pirámide Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Pirámide Cabernet Sauvignon from the Winery Catena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pirámide Cabernet Sauvignon of Winery Catena in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Pirámide Cabernet Sauvignon of Winery Catena in the region of Mendoza often reveals types of flavors of oak, red fruit.
Food and wine pairings with La Pirámide Cabernet Sauvignon
Pairings that work perfectly with La Pirámide Cabernet Sauvignon
Original food and wine pairings with La Pirámide Cabernet Sauvignon
The La Pirámide Cabernet Sauvignon of Winery Catena matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, lamb curl or chicken colombo (west indies).
Details and technical informations about Winery Catena's La Pirámide Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Pirámide Cabernet Sauvignon from Winery Catena are 2015, 2014, 2011, 2010 and 2013.
Informations about the Winery Catena
The Winery Catena is one of of the world's greatest estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
