Winery Catchpole & CoWoodward Ridge Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Woodward Ridge Cabernet Sauvignon from the Winery Catchpole & Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woodward Ridge Cabernet Sauvignon of Winery Catchpole & Co in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Woodward Ridge Cabernet Sauvignon
Pairings that work perfectly with Woodward Ridge Cabernet Sauvignon
Original food and wine pairings with Woodward Ridge Cabernet Sauvignon
The Woodward Ridge Cabernet Sauvignon of Winery Catchpole & Co matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, lamb tagine with figs or nachos (chicken).
Details and technical informations about Winery Catchpole & Co's Woodward Ridge Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Woodward Ridge Cabernet Sauvignon from Winery Catchpole & Co are 0
Informations about the Winery Catchpole & Co
The Winery Catchpole & Co is one of of the world's greatest estates. It offers 20 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
