Winery Vindicum - Toreador Gold Red Sweet

Winery VindicumToreador Gold Red Sweet

The Toreador Gold Red Sweet of Winery Vindicum is a wine from the region of Moldavie.
This wine generally goes well with
The Toreador Gold Red Sweet of the Winery Vindicum is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Vindicum's Toreador Gold Red Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Morrastel

The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vindicum

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Moldavie

The Winery Vindicum is one of of the world's great estates. It offers 6 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 4000 of of Moldova wines
In the top 3500 of of Moldavie wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Vindicum

See all wines from Winery Vindicum

Other wines of Moldavie

See the best wines from of Moldavie