Winery Vindicum - Colinele Basarabiei  Muscat Semi Sweet

Winery VindicumColinele Basarabiei Muscat Semi Sweet

The Colinele Basarabiei Muscat Semi Sweet of Winery Vindicum is a wine from the region of Moldavie.
This wine generally goes well with
The Colinele Basarabiei Muscat Semi Sweet of the Winery Vindicum is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Vindicum's Colinele Basarabiei Muscat Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Vindicum

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Vindicum is one of of the world's greatest estates. It offers 6 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3500 of of Moldova wines
In the top 2500 of of Moldavie wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Vindicum

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