Winery CataldoSyrah - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Syrah - Cabernet Sauvignon from the Winery Cataldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Cabernet Sauvignon of Winery Cataldo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah - Cabernet Sauvignon
Pairings that work perfectly with Syrah - Cabernet Sauvignon
Original food and wine pairings with Syrah - Cabernet Sauvignon
The Syrah - Cabernet Sauvignon of Winery Cataldo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta gratin carbonara style or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Cataldo's Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Cabernet Sauvignon from Winery Cataldo are 2017, 2013, 2016, 2014 and 2015.
Informations about the Winery Cataldo
The Winery Cataldo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
