Winery Castoro CellarsReserve Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Reserve Chenin Blanc from the Winery Castoro Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chenin Blanc of Winery Castoro Cellars in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Reserve Chenin Blanc
Pairings that work perfectly with Reserve Chenin Blanc
Original food and wine pairings with Reserve Chenin Blanc
The Reserve Chenin Blanc of Winery Castoro Cellars matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster tail armorican style, butter chicken or chicken makkhani (india) or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Castoro Cellars's Reserve Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Reserve Chenin Blanc from Winery Castoro Cellars are 0
Informations about the Winery Castoro Cellars
The Winery Castoro Cellars is one of of the world's great estates. It offers 94 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
