Winery Cantina di OrtonaEstasía Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Estasía Trebbiano d'Abruzzo from the Winery Cantina di Ortona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estasía Trebbiano d'Abruzzo of Winery Cantina di Ortona in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Estasía Trebbiano d'Abruzzo
Pairings that work perfectly with Estasía Trebbiano d'Abruzzo
Original food and wine pairings with Estasía Trebbiano d'Abruzzo
The Estasía Trebbiano d'Abruzzo of Winery Cantina di Ortona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, quiche without pastry or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Cantina di Ortona's Estasía Trebbiano d'Abruzzo.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Last vintages of this wine
The best vintages of Estasía Trebbiano d'Abruzzo from Winery Cantina di Ortona are 0
Informations about the Winery Cantina di Ortona
The Winery Cantina di Ortona is one of of the world's great estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
