Winery Cantina di OrtonaEstasía Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Estasía Pecorino from the Winery Cantina di Ortona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estasía Pecorino of Winery Cantina di Ortona in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Estasía Pecorino
Pairings that work perfectly with Estasía Pecorino
Original food and wine pairings with Estasía Pecorino
The Estasía Pecorino of Winery Cantina di Ortona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, vegan leek and tofu quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Cantina di Ortona's Estasía Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Estasía Pecorino from Winery Cantina di Ortona are 2017, 0
Informations about the Winery Cantina di Ortona
The Winery Cantina di Ortona is one of of the world's great estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
