Winery Cantina di OrtonaEstasía Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Estasía Montepulciano d'Abruzzo from the Winery Cantina di Ortona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estasía Montepulciano d'Abruzzo of Winery Cantina di Ortona in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Estasía Montepulciano d'Abruzzo
Pairings that work perfectly with Estasía Montepulciano d'Abruzzo
Original food and wine pairings with Estasía Montepulciano d'Abruzzo
The Estasía Montepulciano d'Abruzzo of Winery Cantina di Ortona matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, spaghetti carbonara or sauté of veal with chorizo.
Details and technical informations about Winery Cantina di Ortona's Estasía Montepulciano d'Abruzzo.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Estasía Montepulciano d'Abruzzo from Winery Cantina di Ortona are 2016, 2012
Informations about the Winery Cantina di Ortona
The Winery Cantina di Ortona is one of of the world's greatest estates. It offers 34 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
