Winery Cantina di OrtonaEstasía Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Estasía Montepulciano d'Abruzzo from the Winery Cantina di Ortona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estasía Montepulciano d'Abruzzo of Winery Cantina di Ortona in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Estasía Montepulciano d'Abruzzo
Pairings that work perfectly with Estasía Montepulciano d'Abruzzo
Original food and wine pairings with Estasía Montepulciano d'Abruzzo
The Estasía Montepulciano d'Abruzzo of Winery Cantina di Ortona matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, cannelloni au gratin stuffed with bolognese sauce or pork cheeks with cider and honey.
Details and technical informations about Winery Cantina di Ortona's Estasía Montepulciano d'Abruzzo.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Estasía Montepulciano d'Abruzzo from Winery Cantina di Ortona are 2016, 0, 2012
Informations about the Winery Cantina di Ortona
The Winery Cantina di Ortona is one of of the world's greatest estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
