Winery Cantina di OrtonaDonna Mira Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Mira Pecorino from the Winery Cantina di Ortona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Mira Pecorino of Winery Cantina di Ortona in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Donna Mira Pecorino
Pairings that work perfectly with Donna Mira Pecorino
Original food and wine pairings with Donna Mira Pecorino
The Donna Mira Pecorino of Winery Cantina di Ortona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
Details and technical informations about Winery Cantina di Ortona's Donna Mira Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Donna Mira Pecorino from Winery Cantina di Ortona are 0
Informations about the Winery Cantina di Ortona
The Winery Cantina di Ortona is one of of the world's great estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
