Winery Castina di Castel NuovoBosco del Gal Pra dell'Albi Bardolino Superiore
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bosco del Gal Pra dell'Albi Bardolino Superiore from the Winery Castina di Castel Nuovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco del Gal Pra dell'Albi Bardolino Superiore of Winery Castina di Castel Nuovo in the region of Veneto is a powerful.
Food and wine pairings with Bosco del Gal Pra dell'Albi Bardolino Superiore
Pairings that work perfectly with Bosco del Gal Pra dell'Albi Bardolino Superiore
Original food and wine pairings with Bosco del Gal Pra dell'Albi Bardolino Superiore
The Bosco del Gal Pra dell'Albi Bardolino Superiore of Winery Castina di Castel Nuovo matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, chicken wok with chinese noodles or lamb colombo.
Details and technical informations about Winery Castina di Castel Nuovo's Bosco del Gal Pra dell'Albi Bardolino Superiore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Castina di Castel Nuovo
The Winery Castina di Castel Nuovo is one of of the world's great estates. It offers 2 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
The wine region of Bardolino Superiore is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Ca Bottura or the Domaine Zeni produce mainly wines red. The most planted grape varieties in the region of Bardolino Superiore are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Superiore often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
