Winery Castillo del ValleReserva Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Reserva Bonarda from the Winery Castillo del Valle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Bonarda of Winery Castillo del Valle in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Reserva Bonarda
Pairings that work perfectly with Reserva Bonarda
Original food and wine pairings with Reserva Bonarda
The Reserva Bonarda of Winery Castillo del Valle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, sauté of veal with olives (corsica) or cassoulet with duck confit.
Details and technical informations about Winery Castillo del Valle's Reserva Bonarda.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Reserva Bonarda from Winery Castillo del Valle are 2012, 0
Informations about the Winery Castillo del Valle
The Winery Castillo del Valle is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
