
Winery Castillo del ReyCrianza Garnacha - Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Crianza Garnacha - Syrah from the Winery Castillo del Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Garnacha - Syrah of Winery Castillo del Rey in the region of Catalogne is a powerful.
Food and wine pairings with Crianza Garnacha - Syrah
Pairings that work perfectly with Crianza Garnacha - Syrah
Original food and wine pairings with Crianza Garnacha - Syrah
The Crianza Garnacha - Syrah of Winery Castillo del Rey matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with tuna and laughing cow or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Castillo del Rey's Crianza Garnacha - Syrah.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Crianza Garnacha - Syrah from Winery Castillo del Rey are 2013, 0
Informations about the Winery Castillo del Rey
The Winery Castillo del Rey is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.












