Winery Castillo de MontoroReserva Tempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Merlot from the Winery Castillo de Montoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Merlot of Winery Castillo de Montoro in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Tempranillo - Merlot
Pairings that work perfectly with Reserva Tempranillo - Merlot
Original food and wine pairings with Reserva Tempranillo - Merlot
The Reserva Tempranillo - Merlot of Winery Castillo de Montoro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, shrimp marinade or bacon and mushroom tagliatelle.
Details and technical informations about Winery Castillo de Montoro's Reserva Tempranillo - Merlot.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Merlot from Winery Castillo de Montoro are 0, 2013
Informations about the Winery Castillo de Montoro
The Winery Castillo de Montoro is one of of the world's greatest estates. It offers 8 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
