Winery Castillo de MontoroReserva Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Cabernet Sauvignon from the Winery Castillo de Montoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Cabernet Sauvignon of Winery Castillo de Montoro in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Reserva Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Reserva Tempranillo - Cabernet Sauvignon
The Reserva Tempranillo - Cabernet Sauvignon of Winery Castillo de Montoro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with vegetables or calf sweetbread with mushrooms.
Details and technical informations about Winery Castillo de Montoro's Reserva Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Cabernet Sauvignon from Winery Castillo de Montoro are 2011, 0
Informations about the Winery Castillo de Montoro
The Winery Castillo de Montoro is one of of the world's greatest estates. It offers 8 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
