Winery Castillo de MontoroReserva Tempranillo - Cabernet Sauvignon

Red wine of Terra Alta of Catalogne of Spain

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Reserva Tempranillo - Cabernet Sauvignon of Winery Castillo de Montoro is a red wine from the region of Terra Alta of Catalogne.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Tempranillo - Cabernet Sauvignon from the Winery Castillo de Montoro

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Reserva Tempranillo - Cabernet Sauvignon of Winery Castillo de Montoro in the region of Catalogne is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Reserva Tempranillo - Cabernet Sauvignon

Pairings that work perfectly with Reserva Tempranillo - Cabernet Sauvignon

Original food and wine pairings with Reserva Tempranillo - Cabernet Sauvignon

Pasta

The Reserva Tempranillo - Cabernet Sauvignon of Winery Castillo de Montoro matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pork sautéed with chinese noodles or filet mignon with prunes and white wine.

Details and technical informations about Winery Castillo de Montoro's Reserva Tempranillo - Cabernet Sauvignon.

Winery

Winery Castillo de Montoro

Grape varieties

Cabernet-Sauvignon , Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Tempranillo - Cabernet Sauvignon - 2011

In the top 100 of of Terra Alta wines

Average rating: 4.2

The best vintages of Reserva Tempranillo - Cabernet Sauvignon from Winery Castillo de Montoro are 2011

Informations about the Winery Castillo de Montoro

The winery offers 8 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Terra Alta in the region of Catalogne

The Winery Castillo de Montoro is one of of the world's greatest estates. It offers 8 wines for sale in the of Terra Alta to come and discover on site or to buy online.

In the top 20000 of of Spain wines

In the top 150 of of Terra Alta wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Terra Alta

The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.