Winery Castillo de MenaraOrganic Verdejo - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Organic Verdejo - Sauvignon Blanc
Pairings that work perfectly with Organic Verdejo - Sauvignon Blanc
Original food and wine pairings with Organic Verdejo - Sauvignon Blanc
The Organic Verdejo - Sauvignon Blanc of Winery Castillo de Menara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with mustard, sea bream a la plancha or chicken with scampi for christmas.
Details and technical informations about Winery Castillo de Menara's Organic Verdejo - Sauvignon Blanc.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Organic Verdejo - Sauvignon Blanc from Winery Castillo de Menara are 2019, 2017, 0, 2018
Informations about the Winery Castillo de Menara
The Winery Castillo de Menara is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
