Winery Castillo de CuzcurritaTilo Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tilo Rioja from the Winery Castillo de Cuzcurrita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tilo Rioja of Winery Castillo de Cuzcurrita in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tilo Rioja of Winery Castillo de Cuzcurrita in the region of Rioja often reveals types of flavors of oak, black fruit.
Food and wine pairings with Tilo Rioja
Pairings that work perfectly with Tilo Rioja
Original food and wine pairings with Tilo Rioja
The Tilo Rioja of Winery Castillo de Cuzcurrita matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, tajine with 2 meats and preserved lemons or capon stuffed with morels.
Details and technical informations about Winery Castillo de Cuzcurrita's Tilo Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tilo Rioja from Winery Castillo de Cuzcurrita are 2013, 0, 2016
Informations about the Winery Castillo de Cuzcurrita
The Winery Castillo de Cuzcurrita is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
