Winery Castillo campo Arcis - Tempranillo

Winery Castillo campo ArcisTempranillo

The Tempranillo of Winery Castillo campo Arcis is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tempranillo from the Winery Castillo campo Arcis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempranillo of Winery Castillo campo Arcis in the region of Valence is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Castillo campo Arcis's Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Castillo campo Arcis

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Torre Oria.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Castillo campo Arcis is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 65000 of of Spain wines
In the top 2000 of of Valence wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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