Winery Castillo AlonsoSelection Especial Tinto Secco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Especial Tinto Secco from the Winery Castillo Alonso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Especial Tinto Secco of Winery Castillo Alonso in the region of Galice is a powerful.
Food and wine pairings with Selection Especial Tinto Secco
Pairings that work perfectly with Selection Especial Tinto Secco
Original food and wine pairings with Selection Especial Tinto Secco
The Selection Especial Tinto Secco of Winery Castillo Alonso matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, lasagne bolognaise (mascarpone) or roast veal grand-mère madou.
Details and technical informations about Winery Castillo Alonso's Selection Especial Tinto Secco.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Selection Especial Tinto Secco from Winery Castillo Alonso are 2015, 0
Informations about the Winery Castillo Alonso
The Winery Castillo Alonso is one of of the world's greatest estates. It offers 13 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
