Winery CastellroigSabaté i Coca Josep Coca Corpinnat Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sabaté i Coca Josep Coca Corpinnat Brut Nature from the Winery Castellroig
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sabaté i Coca Josep Coca Corpinnat Brut Nature of Winery Castellroig in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sabaté i Coca Josep Coca Corpinnat Brut Nature of Winery Castellroig in the region of Cava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Sabaté i Coca Josep Coca Corpinnat Brut Nature
Pairings that work perfectly with Sabaté i Coca Josep Coca Corpinnat Brut Nature
Original food and wine pairings with Sabaté i Coca Josep Coca Corpinnat Brut Nature
The Sabaté i Coca Josep Coca Corpinnat Brut Nature of Winery Castellroig matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, peach and tuna verrine or small fry.
Details and technical informations about Winery Castellroig's Sabaté i Coca Josep Coca Corpinnat Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Sabaté i Coca Josep Coca Corpinnat Brut Nature from Winery Castellroig are 2012, 2013, 0
Informations about the Winery Castellroig
The Winery Castellroig is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
