Winery CastelloreShiraz

Red wine of Sicily of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Shiraz of Winery Castellore is a red wine from the region of Sicily.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Shiraz

Pairings that work perfectly with Shiraz

Original food and wine pairings with Shiraz

Spicy food

The Shiraz of Winery Castellore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, lamb tagine with prunes and almonds or chicken tagine with lemon confit (marrakech style).

Details and technical informations about Winery Castellore's Shiraz.

Winery

Winery Castellore

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Last vintages of this wine

Shiraz - 2014

In the top 100 of of Sicily wines

Average rating: 3.2

Shiraz - 0

In the top 100 of of Sicily wines

Average rating: 3.2

The best vintages of Shiraz from Winery Castellore are 2014, 0

Informations about the Winery Castellore

The winery offers 56 different wines.

Its wines get an average rating of 3.5.

It is in the top 55 of the best estates in the region

It is located in Sicile

The Winery Castellore is one of of the world's great estates. It offers 55 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicily wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).